Carrot Jam - cooking recipe

Ingredients

1 qt. grated raw carrots
2/3 c. lemon juice
1/3 c. grated lemon peel
3 c. sugar
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. cinnamon

Preparation

Combine all ingredients in a large saucepot.
Bring slowly to a boil.
Reduce heat; simmer, stirring constantly until thick. Pour hot into jars, leaving 1/4 inch headspace.
Adjust caps. Process 10 minutes in boiling water bath.
Yields about 3 half pints.