Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour, sifted
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
3 c. sugar
1 c. pecans or walnuts
4 eggs
1 1/2 c. canned pumpkin (not pie filling)
1 c. oil
2/3 c. water

Preparation

Combine dry ingredients in large bowl.
Quickly add liquid ingredients.
Mix until moistened.
Bake in 2 greased 9 x 5 x 3-inch loaf pans at 350\u00b0 for 1 hour (or until toothpick comes out clean).
Cool 5 minutes and remove from pans.
Tastes better the next day.
(Great Fall treat.)