Walnut Carrot Cake - cooking recipe

Ingredients

1 1/2 c. walnuts, chopped
3 c. flour
3 tsp. baking powder
1 tsp. salt
2 c. brown sugar, packed
4 large eggs
1 c. oil
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3 Tbsp. milk
3 c. grated carrots

Preparation

Grease 3 (9-inch) layer cake pans well.
Resift flour with baking powder and salt.
Combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed.
Add half of flour mixture.
Stir in milk, then remaining flour.
Stir in carrots and chopped walnuts.
Divide batter evenly in pans.