Ham, Corn And Potato Chowder - cooking recipe

Ingredients

5 medium potatoes, cubed
1/3 c. chopped onion
2 Tbsp. margarine
1 1/2 c. milk
1 (4 oz.) pkg. lean ham, cut into small pieces
1 can cream of mushroom soup
1 (17 oz.) can cream-style corn
1 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper

Preparation

Cover potatoes with salted water and cook until tender. Drain.