Cherry Jello - cooking recipe

Ingredients

1 can cherry pie filling
1/3 c. water
2 3 oz. cherry jello pkg.
1 20 oz. can crushed pineapple
1 16 oz. bottle of cola
1/2 c. pecans

Preparation

Mix pie filling and water in pan, bring to boil.
Add jello, stir to dissolve. Cool.
Add pineapple including juice, cola, and pecans.
Stir together and pour into 9x13 dish.
Refrigerate.