Kellogg'S All Bran Bread - cooking recipe

Ingredients

2 c. buttermilk or sour milk
2 c. All Bran
2 c. flour
2 tsp. soda
1 c. brown sugar
2 Tbsp. molasses
raisins or currants (optional)

Preparation

Soak All Bran in buttermilk while mixing flour with soda; also mix brown sugar with molasses. Mix all together.
Grease CAN and fill to 3/4 full. Bake at 350\u00b0 for 1 hour.
Save a large soup can or any smaller cans. Good spread with cream cheese. Yum!