Potato Casserole - cooking recipe

Ingredients
    2 (2 lb.) pkg. frozen hash browns (not thawed)
    1 onion, chopped
    1 1/2 sticks oleo, melted
    1 small carton sour cream
    1 can cream of chicken soup
    1 small jar Cheez Whiz
    2 c. corn flakes, crushed
Preparation
    Put hash browns in casserole; sprinkle onions on top.
    Pour 1/2 melted oleo on top.
    Mix together and heat the Cheez Whiz, sour cream and soup; pour over onions and potatoes.
    (Can be done in microwave.)
    Mix remaining oleo with corn flakes; sprinkle on top of casserole.
    Bake at 350\u00b0 for 60 minutes.

Leave a comment