Potato Casserole - cooking recipe

Ingredients

2 (2 lb.) pkg. frozen hash browns (not thawed)
1 onion, chopped
1 1/2 sticks oleo, melted
1 small carton sour cream
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. corn flakes, crushed

Preparation

Put hash browns in casserole; sprinkle onions on top.
Pour 1/2 melted oleo on top.
Mix together and heat the Cheez Whiz, sour cream and soup; pour over onions and potatoes.
(Can be done in microwave.)
Mix remaining oleo with corn flakes; sprinkle on top of casserole.
Bake at 350\u00b0 for 60 minutes.