Broiler Snack - cooking recipe

Ingredients

1 lb. hot Italian sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. oregano
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Preparation

Brown ground beef and Italian sausage; drain off grease. Return to frying pan.
Add all spices, Worcestershire sauce and Velveeta cheese that has been shredded.
Keep hot until ready to use.
Use 1 loaf of party rye (sliced).
Cut loaf in half, lay 1/2 slices on cookie sheet.
Put 1 teaspoon of mixture on bread.
Put cookie sheet in freezer overnight.
Put in plastic bag after frozen.
Heat in broiler for snacks.