Ingredients
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1 c. sugar
1/2 c. brown sugar, packed
2/3 c. canola oil
2/3 c. diet margarine
2 tsp. vanilla
2 eggs
3 c. whole wheat flour
1/2 c. chopped nuts (optional)
1 tsp. baking soda
1 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Mix sugars, oil, margarine, vanilla and eggs.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased baking sheet. Bake until light brown, 8 to 10 minutes.
Cool slightly and remove from baking sheet.
Makes about 6 dozen cookies.
Contains less than 6 grams of fat per cookie.
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