Neiman-Marcus Cake - cooking recipe

Ingredients

1 stick melted margarine
1 beaten egg
1 box butter pecan cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese, room temperature
1 lb. powdered sugar
2 beaten eggs
1 c. pecans

Preparation

Pour dry cake mix into a 9 x 13-inch pan.
Add melted margarine and mix with hands.
Add beaten egg and mix.
Press down and shape into crust.
Mix oleo and cream cheese; melt together slowly.
Stir constantly.
Remove from heat.
Add powdered sugar and 2 beaten eggs.
Mix together and pour over crust.
Sprinkle pecans over top.
Bake at 300\u00b0 for 55 minutes.
Cool a few minutes.
Cut into 1 1/2-inch squares.