Banana Mandarin Pie - cooking recipe

Ingredients

1 baked pie shell (9 or 10 inches)
1 pkg. instant banana cream pudding
1 envelope Dream Whip
1 3/4 c. cold milk
1 can mandarin oranges, drained
1 to 2 bananas, sliced thin
1 can flaked coconut

Preparation

Mix pudding, Dream Whip and milk until thickened.
Fold in half of mandarin oranges, bananas and coconut.
Pour into pie shell.
Top with the remaining bananas and oranges; sprinkle with coconut.
Chill in refrigerator for 1 to 2 hours (do not freeze).