Pumpkin Cake - cooking recipe

Ingredients

29 oz. can pumpkin
3 eggs
1 tall can evaporated milk
1 Tbsp. pumpkin pie spice
1 box pound cake
1 c. chopped nuts (optional)

Preparation

Mix above together and then add 1 box of pound cake, then add 1 cup of chopped nuts.
Spray long pan with Pam spray.
Pour into long pan and cook for 1 hour at 350\u00b0.
Cake is done when it cracks open.
Do not overcook; refrigerate overnight.