Chicken Italian - cooking recipe

Ingredients

6 boned, skinned chicken breast halves
1/4 c. Italian salad dressing
1/4 tsp. thyme
1/4 tsp. oregano
1/2 tsp. basil
3 medium zucchini, quartered and sliced
1 large onion, chopped
1 small green pepper, chopped
1 (16 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
1/4 c. grated Parmesan cheese

Preparation

Cube uncooked chicken breasts (about 5 cubes per half breast). Place chicken and remaining ingredients, except for cheese, in a 13 x 9 x 2-inch casserole in order.
Bake, covered, at 350\u00b0 for 50 minutes to 1 hour, until chicken is cooked and zucchini is almost tender.
Sprinkle with Parmesan cheese and continue baking, uncovered, about 10 minutes.