Spoon Bread - cooking recipe

Ingredients

4 c. milk
1 c. corn meal
2 Tbsp. butter
1 3/4 tsp. salt
4 eggs, well beaten
1 heaping Tbsp. sugar

Preparation

Scald milk in a double boiler.
Gradually stir in the corn meal and cook until the consistency of mush.
Add butter, salt and sugar and pour over the well-beaten eggs gradually, while stirring.
Pour into a greased 1 1/2-quart baking dish.
Bake in a hot oven at 425\u00b0 for 45 minutes.
Serve at once with plenty of butter.
Serves 6.