Salmon Mousse - cooking recipe

Ingredients

1 pkg. gelatin
1/4 c. cold water
1/2 c. boiling water
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/2 tsp. Tabasco sauce
1/4 tsp. paprika
1/4 tsp. salt
2 c. canned red salmon, drained and chopped
1 Tbsp. chopped capers
1/2 c. whipping cream
3 c. cottage cheese

Preparation

Soften gelatin in cold water.
Add boiling water and stir until dissolved; cool.
Add mayonnaise, lemon juice and rind, onion, Tabasco, paprika and salt.
Mix well.
Chill to consistency of unbeaten egg white.
Add salmon and capers; beat well.
Whip cream and into salmon mixture.
Turn into 5 1/2 cup oiled fish mold.
Add cheese and fill mold.
Chill until set.
Unmold on serving platter.
Garnish with watercress and lemon slices.