Spice Fruit Dip - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1/8 tsp. ground cinnamon
dash of ground nutmeg
2 c. thawed Cool Whip (Lite)

Preparation

Mix sugar and spices in a small bowl gently.
Stir into whipped topping.
Refrigerate until ready to serve.
Sprinkle additional cinnamon on top, if desired.
Serve as a dip with apple, pear, peach and melon slices, cookies or pound cake cubes.