Banana Smunchies - cooking recipe

Ingredients

2 c. peanut butter
2 c. ripe bananas, mashed
52 graham cracker squares

Preparation

Mash very ripe bananas into a smooth paste.
Mix in peanut butter.
Chill well.
Drop 2 tablespoons onto one square graham cracker.
Cover with second graham cracker square.
Freeze until ready to use.
Yield:
26 servings.
Serving Size:
1 Smunchie.