Peanut Brittle(Microwave) - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 c. raw peanuts
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In 1 1/2-quart casserole, stir first 3 ingredients together. Microwave at High for 4 minutes.
Stir in peanuts.
Microwave at High 3 to 5 minutes until light brown.
Add butter and vanilla to syrup, blending well.
Microwave on High 1 to 2 minutes more. Peanuts will be lightly browned and syrup very hot.
Add baking soda and gently stir until light and foamy.