Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns, thaw out
1 pkg. sour cream
1 pkg. French onion dip
1 can cream of chicken soup
1/4 tsp. pepper
1 tsp. salt
2 c. grated American cheese
1/4 c. oleo, melted
1 c. crushed corn flakes

Preparation

Mix in big bowl potatoes, sour cream, soup, dip, salt and pepper.
Now stir in cheese.
Put in greased baking dish.
Pour melted butter on top.
Sprinkle crushed corn flakes on top.
Bake at 350\u00b0 for 45 to 60 minutes.