Rice Pudding - cooking recipe

Ingredients

2 c. water
1/2 tsp. salt
1 c. rice (not Minute rice)
5 c. + 1/4 Tbsp. milk
2 eggs
1/2 c. sugar
1 Tbsp. vanilla
cinnamon

Preparation

Bring water and salt to a boil.
Add rice and let simmer over low heat for about 20 minutes (until most of water is absorbed). Add milk, 1 cup at a time (5 cups), allowing rice to absorb milk before adding the next cup of milk (about 20 minutes each time).