Yeast Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. sugar
1 pkg. dry yeast
1/4 c. oil
3/4 c. warm water

Preparation

Dissolve yeast and sugar in warm water.
Add remaining ingredients.
Pour onto floured surface.
Knead, roll and cut; put a pat of butter into center.
Fold over and let rise 10 minutes. Cook at 450\u00b0 for 10 minutes.