Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half
1 pkg. chocolate instant pudding
8 oz. Cool Whip (3 1/2 c.)
1 c. chopped peanut butter cups
1 pkg. chocolate crumb crust

Preparation

Pour half and half into large bowl.
Add pudding mix; beat with whisk until well blended (1 minute).
Let stand 5 minutes. Fold in Cool Whip and chopped candies.
Spoon into crust and freeze.
Remove from freezer; let stand 10 minutes to soften before serving.
Store leftovers in freezer.