Maryland Crab Soup - cooking recipe

Ingredients

3 qt. water
2 large bags frozen vegetables
2 stalks celery, diced
salt, pepper and Old Bay to taste
1 large can crushed tomatoes
5 potatoes, diced
1 lb. crab meat

Preparation

Cook a beef soup bone for 1 hour for taste.
Take soup bone out and add all ingredients except crab meat.
Cook over medium heat for 30 to 45 minutes or until vegetables are done.
Then add crab meat and heat on medium heat for about 15 minutes.