Persimmon Cookies - cooking recipe

Ingredients

1 c. sugar
1/3 c. packed brown sugar
1/2 c. shortening
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1 c. persimmon pulp
1 c. pecans, chopped

Preparation

Cream sugars and shortening.
Add salt, baking soda, flour, vanilla and persimmon pulp.
Mix well.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.