Creamy Orange-Pineapple Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. cream cheese
1 c. whipping cream or 8 oz. Cool Whip
1 grated carrot

Preparation

Drain pineapple; reserve juice.
Add water to juice to make 1 cup; heat to boil.
Add boiling liquid to jello and cream cheese; beat until smooth.
Cool, stirring occasionally.
Fold cream, carrot and pineapple into cooled gelatin.
Pour into mold.
Chill.