Onion Supper Bread - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1 (14 oz.) pkg. corn muffin mix
1/2 c. sour cream
1/2 c. shredded sharp cheese

Preparation

Cook onion in butter until tender.
Prepare mix using package directions.
Pour into greased 8 x 8 x 2-inch pan.
Sprinkle with onion.
Mix sour cream and cheese; spoon atop.
Bake at 400\u00b0 for 25 minutes.
Let stand a few minutes; cut in squares.