Potato Salad-Southern Georgia Style - cooking recipe

Ingredients

5 lb. potatoes, peeled and cubed
1 purple onion, finely diced
3 Tbsp. chilled salad cubes
1 Tbsp. sweet cubes
5 boiled eggs, diced
some salt
moderate amount black pepper
4 to 5 stalks celery, destringed and diced (mix with potatoes)

Preparation

Boil and check texture of potatoes.
In a bowl, place 1 quart Kraft real mayonnaise and 2 heaping tablespoons French's yellow mustard.
Add all other ingredients except potatoes.
Layer dish with potatoes, then alternating other ingredients and potatoes in layers.