Poppy Seed Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1 white cake mix
4 eggs
1 (3 oz.) pkg. vanilla pudding
1/2 c. oil
1/2 tsp. almond extract
2/4 Tbsp. poppy seed

Preparation

Mix all ingredients together until well blended.
Pour into Bundt cake pan, greased with Crisco.
Bake at 325\u00b0 for 40 to 45 minutes or until cake pulls away from pan.
Sprinkle with powdered sugar or frost with Cream Cheese Frosting.