Ingredients
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1 3/4 sticks oleo
1 1/2 c. light brown sugar
3 eggs
2 Tbsp. hot water
1 tsp. soda
3 c. plain flour
1 pinch of salt
1 tsp. cinnamon
1 tsp. cloves
1/2 lb. walnuts
1/2 lb. pecans
1/2 lb. dates
1/2 lb. red cherries
1/2 lb. green cherries
2 lb. candied pineapple
1 box light raisins
Preparation
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Blend oleo, sugar and eggs. Then add 2 tablespoons hot water. Sift together all dry ingredients and add to mixture.
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