Too-Mama'S Salad - cooking recipe

Ingredients

1 can French-style green beans
1 small can English peas
1 can baby lima beans
1 small jar pimientos
3 Tbsp. Italian salad dressing
3 stalks celery, chopped
1 c. sugar
1 c. vinegar
1 tsp. salt
1 small green pepper, chopped
1 red onion
1/2 c. salad oil

Preparation

Drain the beans and peas. Drain and chop the pimientos. Slice the onion and separate into rings. Boil the sugar, vinegar, salt and salad dressing until the sugar melts. Blend in the other ingredients, adding the salad oil last. Refrigerate 12 to 24 hours before serving.