Paul Lynde'S Stew - cooking recipe

Ingredients

3 lb. lean stew meat
1 No. 2 can diced carrots
1 No. 2 can small onions
1 No. 2 can whole tomatoes
1 No. 2 can tiny peas
1 No. 2 can green beans (not French cut)
1/2 can beef consomme
4 T. tapioca
1 T. brown sugar
1/2 c. prepared bread crumbs
1 bay leaf
1/2 c. white wine
1 1/2 t. salt
Pepper to taste

Preparation

Drain all vegetables except tomatoes. Mix all together and bake at 250\u00b0 for 6-7 hours in a covered dish. Do not peek!