Kabooboo Bread(Sioux Indian Bread, Chippewa Indians Call It Banek) - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 tsp. baking powder
2/3 c. milk
6 Tbsp. shortening

Preparation

Sift dry ingredients; cut in shortening and stir in milk.
Pat out on lightly floured board.
Knead lightly and lift into well-greased skillet.
It can be placed in a moderate oven to bake, but the best is to place the pan over a campfire--high enough so it will bake without burning.
Can be eaten with butter, honey or jelly.