Ingredients
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1 1/2 c. butter (room temperature)
1 c. sugar
3 c. flour
2 egg yolks
2 tsp. vanilla
1/2 tsp. salt
currant jelly
Preparation
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In a mixing bowl, cream the butter, sugar and vanilla.
Beat in egg yolks.
Add flour and salt.
Knead and roll into a ball. Cover and chill for 1 hour or overnight.
Roll into little balls and place on a greased cookie sheet.
Press thumb into middle of each ball and, using a teaspoon, fill with currant jelly.
Bake in a 350\u00b0 oven for approximately 8 minutes.
These cookies freeze well.
Makes 3 1/2 dozen.
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