Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
2 mashed avocados
1 tsp. lemon juice
1/8 tsp. salt
1/4 tsp. pepper
16 oz. sour cream
1 Tbsp. mayonnaise
1 large diced fresh tomato
about 4 diced spring onions
1 small can chopped black olives
1 large pkg. shredded Cheddar cheese

Preparation

Layer beans, mixed with taco seasoning.
Mix avocados with lemon juice, salt and pepper; layer.
Mix sour cream with mayonnaise; layer.
Layer tomato, onions,
olives and cheese. Refrigerate unless serving immediately.
Remove from refrigerator about 1/2 hour before serving.
Serve with corn chips for dipping.