Cheese-Onion Bread - cooking recipe

Ingredients

1/2 c. chopped onions
1 Tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. grated sharp Cheddar cheese
1 Tbsp. poppy seed
2 Tbsp. melted butter

Preparation

Saute onions in shortening until soft, but not brown. Mix egg and milk. Blend in Bisquick. Add sauteed onion and 1/2 cup of the grated cheese. Blend thoroughly. Spread dough in a greased baking dish (6 x 8-inch or 8-inch square). Sprinkle remaining 1/2 cup cheese and poppy seed over top. Drizzle melted butter over all. Bake at 400\u00b0 for 20 to 25 minutes. Cut in squares to serve. Serves 6 to 8.