Tea Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. butter
2 tsp. baking soda
2 tsp. vanilla
all-purpose flour

Preparation

Cream butter and sugar until light.
Add beaten eggs, vanilla and baking powder.
Knead in enough sifted flour to make a dough stiff enough to roll out and cut in desired shapes.
Bake in preheated oven for 8 minutes at 350\u00b0 until done and light brown.