Barbecued Spareribs - cooking recipe

Ingredients

4 lb. country style spareribs
2 Tbsp. butter
1/2 c. finely chopped onion
1 c. water
1 c. ketchup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Have spareribs cut in serving size pieces.
Brown slowly in 2 (10-inch) skillets.
Put in baking pan.
Pour fat from skillet; melt butter in skillet.
Add onion; cook until brown.
Add the next 9 ingredients.
Simmer for 20 minutes.
Set oven at 350\u00b0. Pour sauce over ribs.
Bake, covered, for 1 1/2 hours.
(Makes 4 to 6 servings.)