Zucchini Oatmeal Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1/2 c. light brown sugar, packed
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
3 large eggs
3/4 c. salad oil
1 c. quick cooking or old-fashioned oats (uncooked)
3 c. shredded zucchini (about two 8 oz. zucchini)
1 tsp. vanilla extract
1 (4 oz.) can walnuts, chopped (about 1 c.)

Preparation

About 4 hours before serving or day ahead:
Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pans.
In large bowl, mix flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon and salt.