Quick Pepper Jelly - cooking recipe

Ingredients

3/4 c. apple jelly
1/2 to 1 tsp. red pepper flakes

Preparation

Combine jelly and pepper flakes in small pan.
Cook, stirring, over low heat until melted (approximately 5 minutes).
Transfer to small bowl.
Cover and refrigerate for 2 hours or overnight.
Makes 3/4 cup.