Chili Cheese Log - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp processed American cheese
1 Tbsp. lemon juice
1/4 tsp. garlic powder
dash of red pepper
1 tsp. chili powder
1 tsp. paprika
1/4 c. chopped pecans

Preparation

Let cheeses stand at room temperature, add lemon juice, garlic powder and red pepper, beat with electric mixer.
Stir in nuts. Sprinkle with chili powder and paprika.