Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
1 c. brown sugar
2 c. white sugar
1 c. (scant) milk
3 c. flour
2 c. nuts, chopped
5 eggs
1 tsp. maple extract
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Cream shortening and margarine.
Add
sugar
and
cream until light and fluffy.
Add eggs,
one
at
a
time,
beating well. Sift baking powder and salt with flour.
Add alternately with milk.
Add flavorings and
nuts last.
Bake 2 hours at 300\u00b0 in a greased and floured
tube
pan.
Cool for 10 minutes before removing from pan.