Spoon Bread - cooking recipe

Ingredients

1 c. boiling water
1/2 c. corn meal
1/2 c. whole milk
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. oil
2 eggs, well beaten

Preparation

Pour 1 cup of boiling water over 1/2 cup of corn meal; stir. Beat in remaining ingredients.
Pour into a buttered 1-quart baking dish and bake at 400\u00b0 for 30 to 40 minutes until brown. Serve with a spoon; top with butter.