Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
4 oz. grated Swiss cheese
1 c. sour cream
3 to 4 eggs, beaten
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
8 slices bacon, fried and crumbled
1 small can French fried onion rings

Preparation

Mix all ingredients together.
Add onion rings last.
Pour in unbaked pie shell and bake at 325\u00b0 for 40 minutes.