Ingredients
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2 c. sugar
1/2 c. cocoa
3 to 4 c. oats
1 stick oleo
2/3 c. evaporated milk
2 tsp. vanilla
1/2 c. peanut butter (optional)
Preparation
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Mix together sugar, cocoa, milk, oleo and vanilla in saucepan. Bring to boil and cook 1 minute.
Remove from heat and add peanut butter (if desired) and oats.
Stir until mixed well.
Spoon onto waxed paper; let cool.
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