Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
2 jars Marshmallow Creme
12 oz. pkg. German chocolate
2 c. nuts
pinch of salt
1 tall can milk
12 oz. pkg. semi-sweet chocolate morsels

Preparation

Put the first four ingredients in a pan.
Cook and boil for 6 minutes.
Then pour over chocolate and Marshmallow Creme.
Then wait one minute or until chocolate melts.
Then mix with mixer until smooth.
Add nuts.
Put in pan and cut into squares.