Beef-Cabbage Dinner - cooking recipe

Ingredients

1 tsp. butter or margarine
4 or 5 c. coarsely shredded cabbage
1 medium onion, chopped
2 c. thinly sliced potatoes
1 tsp. caraway seed
1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce

Preparation

Melt butter in large skillet.
Add cabbage and onion, mixing well.
Arrange potatoes over cabbage; sprinkle with caraway seed. Crumble ground beef over potatoes; sprinkle with salt and pepper. Pour tomato sauce over ground beef.
Cover skillet and cook over low heat 30 to 35 minutes or until meat is done.
Yields 4 servings.