Eggnog Bread - cooking recipe

Ingredients
    2 1/4 c. flour
    2 tsp. baking powder
    1 tsp. salt
    2 eggs
    3/4 c. sugar
    1/4 c. butter or margarine, melted
    1 c. commercial eggnog
    1/2 c. chopped candied cherries
    1/2 c. raisins
    1/2 c. chopped pecans
Preparation
    Combine
    flour,
    baking
    powder
    and
    salt;
    set
    aside. Combine eggs,
    sugar
    and
    butter
    in a large mixing bowl; beat well.
    Add flour mixture alternately with eggnog, beginning and ending
    with
    flour
    mixture.
    Stir
    in
    remaining ingredients. Pour batter into
    a
    greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
    Bake
    at
    350\u00b0
    for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
    Cook in pan 10 minutes; remove to wire rack and cool bread completely.
    Yields 1 loaf.

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