Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 soup can milk
1 c. regular white rice
1 frying chicken, cut up
1 pkg. onion soup mix

Preparation

Preheat oven to 350\u00b0.
Butter a 9 x 13-inch baking dish. Combine soups and milk. Stir in rice and spread in bottom of casserole.
Lay chicken pieces on top. Sprinkle with onion soup mix. Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours.
Makes 6 servings.