Charlie'S Rabbit Barbecue - cooking recipe

Ingredients

4 rabbits, quartered
1 Tbsp. salt
1/2 Tbsp. pepper
1 Tbsp. paprika
1 Tbsp. light brown sugar
1 c. chili sauce
1/3 c. margarine
1/2 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. fresh lemon juice

Preparation

Sprinkle chops with garlic salt and salt and pepper. Brown both sides. Chop a large onion; peel and chop 1 apple.
Put apple and onion in frypan and simmer 5 minutes.
Spoon onion and apple mix on each chop. Add 1 can beer.
Bake at 350\u00b0 for 1 1/2 hours or until tender.
If liquid is needed, add more beer.