Charlie'S Rabbit Barbecue - cooking recipe

Ingredients
    4 rabbits, quartered
    1 Tbsp. salt
    1/2 Tbsp. pepper
    1 Tbsp. paprika
    1 Tbsp. light brown sugar
    1 c. chili sauce
    1/3 c. margarine
    1/2 c. water
    2 Tbsp. Worcestershire sauce
    1 Tbsp. fresh lemon juice
Preparation
    Sprinkle chops with garlic salt and salt and pepper. Brown both sides. Chop a large onion; peel and chop 1 apple.
    Put apple and onion in frypan and simmer 5 minutes.
    Spoon onion and apple mix on each chop. Add 1 can beer.
    Bake at 350\u00b0 for 1 1/2 hours or until tender.
    If liquid is needed, add more beer.

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