English Muffin Bread - cooking recipe

Ingredients

4 c. divided flour
2 c. divided wheat flour
2 pkg. dry yeast
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
2 c. skim milk
1 Tbsp. corn meal or wheat germ

Preparation

Combine 2 1/2 cups flour and 1/2 cup wheat flour, yeast, sugar, salt and soda.
Heat liquids until very warm, 120\u00b0 to 130\u00b0. Add dry ingredients.
Beat well. Stir in remaining flour to make a stiff batter.
Shape to fit into 2 greased 9 x 5 x 3-inch loaf pans that have been sprinkled with cornmeal or wheat germ.
Cover. Let rise in warm place for 45 minutes.
Bake at 400\u00b0 for 25 minutes.
Remove from pan immediately and cool. Yields 2 loaves.